Akalpam is India’s first ODOP-certified, pure A2 Gir cow Bilona ghee. It is crafted from 100% A2 milk of indigenous Gir cows using the traditional Vedic Bilona method (churning curd by hand to extract butter, followed by heating it over a low flame in earthen pots). Unlike industrial ghee, it undergoes over 330 lab tests, offers complete QR-based traceability, and is packed in glass jars to ensure zero contact with plastic.

In the Bilona method, A2 milk is set to ferment into curd overnight, then churned slowly using a Sheesham wood churner, and finally, the butter is simmered gently over a low flame in an earthen pot. Compared to modern cream-separation methods, this process far better preserves natural enzymes, the granular texture, the rich aroma, CLA, butyric acid, probiotic, and fat-soluble vitamins (A, D, E, K).

Yes. Akalpam Ghee is rich in healthy fats that aid in hormone production. The CLA, butyric acid, and vitamins present in it help reduce inflammation, improve insulin sensitivity, enhance gut health, and support hormonal balance—making it an excellent choice for women dealing with PCOS, thyroid issues, or recovering after pregnancy.

A child’s brain is composed of approximately 60% fat. Akalpam provides high-quality A2 fats, Omega-3, CLA, and vitamins A, D, E, and K, which support neuronal development, memory, focus, bone growth, and strong immunity. A “Calf-First” policy ensures ethical sourcing.

Every batch undergoes testing at an NABL-accredited lab against over 330 quality and safety parameters—including checks for adulterants, heavy metals, antibiotics, pesticides, micro plastics, and microbial safety—ensuring no compromise on purity.

The ODOP (One District One Product) certification from the Government of Uttar Pradesh authenticates the origin (Auraiya district), traditional processing methods, and quality of our ghee. It guarantees that you are purchasing genuine, traceable Desi Ghee.

Scan the QR code on your glass jar to trace the entire journey—from the specific Gir cow farm, milk collection, and processing to lab reports and the final bottle. Complete transparency from farm to kitchen.

Yes. It has a high smoke point (~250°C), making it perfect for tempering (tadka), frying, sautéing, and general Indian cooking. It is also excellent for Ayurvedic consumption (warm ghee with meals), rituals, and puja ceremonies.

Glass prevents micro plastic leaching and preserves the natural aroma, flavor, and nutrients better than plastic. This aligns with our “No Plastic Contact” promise.

Store in a cool, dry place away from direct sunlight. No need to refrigerate. The glass jar helps keep it fresh for longer.

Diamond: Ultra-premium flagship (best for daily wellness).

Gold: Premium quality for daily use.

Silver: Excellent value with the same high standards of purity.

All variants are made from A2 Gir cow milk using the traditional Bilona process.

Refunds or replacements may be provided only in the following cases:

• Wrong product delivered
• Damaged product received
• Leaking or broken packaging
• Expired product received
• Order not delivered.

Please contact our support team regarding any issues.

Yes. It is fully compliant with FSSAI regulations, lab-verified, and safe for all ages—from children (supporting brain health and immunity) to the elderly (aiding digestion and joint health).

Orders are shipped within 1–2 days. Delivery time depends on the location (usually 3–7 days). Free shipping on orders above ₹500.

Yes. The healthy fats (CLA and MCTs) it contains help boost metabolism, aid fat burning, and promote a feeling of fullness. Therefore, consuming it in moderation as part of a balanced diet is a smart choice.